five pieces of chestnut (boiled and skin removed, halved)
two teaspoon of miso paste
200ml water (four soup)
200ml water (for cooking the noodle)
one small piece of lotus root (sliced)
one teaspoon of soya sauce
four pieces of chinese date
few leave of lettuce
a dash of pepper
parsley for decoration
Directions:
1. Boil 200ml water. Add in noodle when the water is boiling. Leave it for a few minute till the water re-boil again. Drained off the water and let some cold water run over the noodle. Set aside. 2. Boil another 200ml of water. Add in lotus root, chestnut and red dates. Leave it to boil for about 2mins. 3. Add in miso paste, soya sauce and sausage. 4. Stir in the noodle and lettuce. 5. Dish out to serve. Decorate with parsley and dash on some pepper.
