Directions:
- Cook noodles according to directions and drain
- Beat eggs with milk
- Add sour cream and cottage cheese to milk mixture
- Add sugar and cinnamon to milk/cheese mixture, mix well
- Combine noodles with milk/cheese mixture
- Add fruit if desired
- Pour into buttered 9 x13 baking dish, sprinkle top with cinnamon
- Bake 45 min at 350 degrees F. or until nicely browned.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.06 Kcal (2345 kJ) | ||
| Calories from fat | 205.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 165.79mg | 55% | |
| Sodium | 275.41mg | 11% | |
| Potassium | 371.78mg | 8% | |
| Total Carbs | 69.9g | 23% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 231.82 Kcal (971 kJ) | ||
| Calories from fat | 84.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 35% | |
|---|---|---|---|
| Cholesterol | 68.62mg | 55% | |
| Sodium | 114mg | 11% | |
| Potassium | 153.89mg | 8% | |
| Total Carbs | 28.93g | 23% | |
| Sugars | 10.89g | 105% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 7.81g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 15% | |
| Calcium | 77.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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