Directions:
- Preheat oven to 350 degrees.
- Mix the eggs, sour cream, lemon juice, butter, and sugar together with a whisk.
- Fold in the warm noodles and pour 3/4 of the mixture into a 9x13 inch dish.
- Spread the preserves over the noodles and top with the remainder 1/4 of noodles.
- Sprinkle with cinnamon and bake for 1 hour until a knife comes out clean when placed in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.93 Kcal (695 kJ) | ||
| Calories from fat | 78.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 22% | |
| Sodium | 31.89mg | 1% | |
| Potassium | 57.82mg | 1% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.3 Kcal (968 kJ) | ||
| Calories from fat | 109.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 13% | |
|---|---|---|---|
| Cholesterol | 91.05mg | 22% | |
| Sodium | 44.46mg | 1% | |
| Potassium | 80.6mg | 1% | |
| Total Carbs | 12.18g | 3% | |
| Sugars | 17.62g | 51% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.93g | 6% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 43mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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