Nonnas Potatoes Recipe

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Nonnas Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Slice the potatoes as thin as possible, leaving the skin on, and arrange in a 13x9 (or larger) pan.
  3. Pour the olive oil over the potatoes, once or twice around the pan.
  4. Sprinkle basil, oregano, pepper, garlic powder, parsely and locatelli cheese over the potatooes, seasoning to taste.
  5. With your hands, mix the potatoes, oil, cheese and seasonings until all the potatoes are thoroughly coated.
  6. Cover with foil and cook for an hour and 15 min at 375 degrees.
  7. After an hour and 15 min, remove the foil, and sprinkle more of the seasoning and cheese on the potatoes.
  8. Set oven to broil and put the potatoes in the broiler, for 10 to 15 minutes depending on how crispy you like them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.1 Kcal (624 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.34mg 2%
Potassium 969.15mg 21%
Total Carbs 34.08g 11%
Sugars 2.13g 9%
Dietary Fiber 4.26g 17%
Protein 4.26g 9%
Vitamin C 19.2mg 32%
Iron 2.1mg 12%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 70 Kcal (293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18mg 2%
Potassium 455mg 21%
Total Carbs 16g 11%
Sugars 1g 9%
Dietary Fiber 2g 17%
Protein 2g 9%
Vitamin C 9mg 32%
Iron 1mg 12%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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