Nonna Marfisa's Ravioli Recipe

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Nonna Marfisa's Ravioli
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Ingredients:

Directions:

  1. Heat 1 Tbs. oil in large skillet, add meat and brown well.
  2. Drain fat from meat and add salt, pepper, garlic powder and nutmeg. Set aside.
  3. Drain thawed spinach, squeezing to eliminate excess water.
  4. Saute spinach with 3 Tbs. oil sprinkled with garlic powder.
  5. Add spinach to meat and stir well. Continue sauteing for 5-10 minutes.
  6. Cool, then add egg and Paresan cheese mixing well.
  7. Place 2 teaspoons filling into center of won ton wrapper. If using less filling - fold wrapper over and seal edges using a bit of water. If using more filling- place a second wrapper over filling and seal using a bit of water.
  8. Note: Nonna made the filling and then placed several slices of bread into a bowl. Then put the filling on top of the bread. She let that sit in the refrigerator to absorb any excess fat drippings. Then she would place filling into pasta.
  9. Place pasta in boiling water until float to top. Ravioli may be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.91 Kcal (870 kJ)
Calories from fat 128.99 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 75.36mg 25%
Sodium 90.56mg 4%
Potassium 291.13mg 6%
Total Carbs 1.15g 0%
Sugars 0.1g 0%
Dietary Fiber 0.2g 1%
Protein 17.63g 35%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 208.54 Kcal (873 kJ)
Calories from fat 129.38 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 75.59mg 25%
Sodium 90.83mg 4%
Potassium 292.01mg 6%
Total Carbs 1.16g 0%
Sugars 0.1g 0%
Dietary Fiber 0.2g 1%
Protein 17.68g 35%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 31.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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