Nona's Mediterranean Pilaf Recipe

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Nona's Mediterranean Pilaf
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Ingredients:

Directions:

  1. Heat olive oil and butter in pan over med heat until butter begins to bubble.
  2. Add onion and pasta cook about 3-4 minutes until onion is soft.and pasta is beginning to brown
  3. Add bulgar wheat and cook 2 minutes
  4. Add broth, (carefully) reduce heat to low, cover and cook until liquid is absorbed
  5. Add herbs and stir
  6. Serve warm or at room temperature
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.19 Kcal (1960 kJ)
Calories from fat 198.98 Kcal
% Daily Value*
Total Fat 22.11g 34%
Cholesterol 22.19mg 7%
Sodium 1765.58mg 74%
Potassium 683.88mg 15%
Total Carbs 42.48g 14%
Sugars 2.48g 10%
Dietary Fiber 16.13g 65%
Protein 11.36g 23%
Vitamin C 56.9mg 95%
Vitamin A 1.6mg 55%
Iron 178.2mg 990%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 56.95 Kcal (238 kJ)
Calories from fat 24.2 Kcal
% Daily Value*
Total Fat 2.69g 34%
Cholesterol 2.7mg 7%
Sodium 214.77mg 74%
Potassium 83.19mg 15%
Total Carbs 5.17g 14%
Sugars 0.3g 10%
Dietary Fiber 1.96g 65%
Protein 1.38g 23%
Vitamin C 6.9mg 95%
Vitamin A 0.2mg 55%
Iron 21.7mg 990%
Calcium 13.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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