Nona's Mediterranean Pilaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon(s) olive oil |
2 teaspoon(s) butter |
1/4 cup(s) onion chopped |
1 tablespoon(s) whole wheat vermicelli or thin spaghetti broken into 2 inch pieces |
1 cup(s) bulgar wheat |
2 cup(s) chicken broth |
2 tablespoon(s) fresh italian parsley chopped |
2 tablespoon(s) fresh mint or basil chopped |
Directions:
1. Heat olive oil and butter in pan over med heat until butter begins to bubble.
2. Add onion and pasta cook about 3-4 minutes until onion is soft.and pasta is beginning to brown
3. Add bulgar wheat and cook 2 minutes
4. Add broth, (carefully) reduce heat to low, cover and cook until liquid is absorbed
5. Add herbs and stir
6. Serve warm or at room temperature
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