Directions:
- Brown sausage, hamburger, onion and garlic. Drain.
- In large pasta pot, boil pasta and cook aldente' as recommended on package. Drain. Return to pasta pot.
- Add cooked meat mixture, cheeses, spaghetti sauce and mushrooms. Mix thoroughly.
- You can serve immediately, or put in large casserole dish and cover with additional mozzarella and bake until bubbly (approx 45 min).
- You can make this dish lighter by using low-fat burger and no-fat cheeses and it still tastes fantastic. I can fool my husband and kids every time!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.36 Kcal (1768 kJ) | ||
| Calories from fat | 208.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 76.77mg | 26% | |
| Sodium | 815.47mg | 34% | |
| Potassium | 298.51mg | 6% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 26.87g | 54% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 358.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 217.34 Kcal (910 kJ) | ||
| Calories from fat | 107.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 36% | |
|---|---|---|---|
| Cholesterol | 39.51mg | 26% | |
| Sodium | 419.63mg | 34% | |
| Potassium | 153.61mg | 6% | |
| Total Carbs | 13.07g | 8% | |
| Sugars | 2.1g | 16% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 13.83g | 54% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 12% | |
| Calcium | 184.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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