Directions:
- Preheat the oven to 500 degrees F.
- Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a heavy large oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.
- Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of mozzarella over each cutlet, then sprinkle 2 teaspoons of Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.82 Kcal (2017 kJ) | ||
| Calories from fat | 235.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 164.68mg | 55% | |
| Sodium | 1341.87mg | 56% | |
| Potassium | 977.7mg | 21% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 55.24g | 110% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 246.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 132.44 Kcal (554 kJ) | ||
| Calories from fat | 64.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 40% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 55% | |
| Sodium | 368.85mg | 56% | |
| Potassium | 268.74mg | 21% | |
| Total Carbs | 2.21g | 3% | |
| Sugars | 1.52g | 22% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 15.18g | 110% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.3mg | 6% | |
| Calcium | 67.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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