Directions:
- Soak Knox gelatine in cold water.
- Heat milk, but do not boil.
- Remove from heat, and add gelatine, sugar, vanilla extract and salt.
- Cool and add cream.
- Chill 5 to 6 hours.
- Pour into a 4 to 6-quart ice cream freezer can.
- Process as per manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.67 Kcal (585 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 6% | |
| Sodium | 117.5mg | 5% | |
| Potassium | 155.63mg | 3% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 17.83g | 71% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 107.65 Kcal (451 kJ) | ||
| Calories from fat | 37.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 8% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 6% | |
| Sodium | 90.56mg | 5% | |
| Potassium | 119.95mg | 3% | |
| Total Carbs | 15.37g | 7% | |
| Sugars | 13.74g | 71% | |
| Protein | 2.47g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 95.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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