Dairy Queen Ice Cream Copycat Recipe

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Dairy Queen Ice Cream Copycat
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Ingredients
7
Count
Nutrition
140
Calories
Total time
25
Minutes
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Ingredients:

  • 2 envelopes knox gelatin
  • 1/2 cup cold water
  • 4 cups whole milk
  • 2 cups sugar
  • 1/2 tsp salt
  • 3 cups cream

Directions:

  1. Soak Knox gelatine in cold water.
  2. Heat milk, but do not boil.
  3. Remove from heat, and add gelatine, sugar, vanilla extract and salt.
  4. Cool and add cream.
  5. Chill 5 to 6 hours.
  6. Pour into a 4 to 6-quart ice cream freezer can.
  7. Process as per manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.67 Kcal (585 kJ)
Calories from fat 49.01 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 18.01mg 6%
Sodium 117.5mg 5%
Potassium 155.63mg 3%
Total Carbs 19.95g 7%
Sugars 17.83g 71%
Protein 3.2g 6%
Vitamin C 0.5mg 1%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 107.65 Kcal (451 kJ)
Calories from fat 37.77 Kcal
% Daily Value*
Total Fat 4.2g 8%
Cholesterol 13.88mg 6%
Sodium 90.56mg 5%
Potassium 119.95mg 3%
Total Carbs 15.37g 7%
Sugars 13.74g 71%
Protein 2.47g 6%
Vitamin C 0.3mg 1%
Calcium 95.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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