Non-Dairy Peppermint Ice Cream |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This tastes about as close to the real thing as you can get :) To crush up the peppermints I usually put them in a ziploc bag and hit it with a hammer a few times... lol... it takes no time at all. Ingredients:
2 cups silk original soy coffee creamer, cooled for at least 8 hours |
1 cup original soymilk, cooled for at least 8 hours |
1/2 cup sugar |
1 teaspoon mint extract |
1/2 cup mini chocolate chip (optional but highly recommended!!) |
1 cup broken candy canes or 1 cup peppermint candy |
Directions:
1. Mix all ingredients together and beat till well combined. Put in ice cream machine for 30 minutes.
2. Pro tip: Put a Tbsp of peppermint schnapps or vodka into the mix to keep it from freezing as solid in the freezer as the soy ice cream usually does.
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