Directions:
- Put milk alternative and sugar in a saucepan over medium-high heat, stirring constantly to prevent curdling. Bring to a slow boil for 7 minutes. (Keep an eye on the pan at all times and stir frequently) Remove from heat and add margarine, chocolate, and vanilla. Stir until margarine and chocolate melt and mixture is smooth and creamy. Pour into a greased 8”x8” dish (or smaller for thicker pieces). Refrigerate overnight, cut into squares. You can decorate with crushed peppermints or coconut for a festive touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.61 Kcal (1602 kJ) | ||
| Calories from fat | 85.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Sodium | 68mg | 3% | |
| Potassium | 41.03mg | 1% | |
| Total Carbs | 39.32g | 13% | |
| Sugars | 51.77g | 207% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 2.88g | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 340.89 Kcal (1427 kJ) | ||
| Calories from fat | 76.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 15% | |
|---|---|---|---|
| Sodium | 60.58mg | 3% | |
| Potassium | 36.56mg | 1% | |
| Total Carbs | 35.04g | 13% | |
| Sugars | 46.12g | 207% | |
| Dietary Fiber | 2.03g | 9% | |
| Protein | 2.57g | 6% | |
| Iron | 2mg | 13% | |
| Calcium | 42.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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