Chocolate Mint Icebox Cake Recipe

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Chocolate Mint Icebox Cake
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Ingredients
5
Count
Nutrition
430
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. To make the mint cream, beat the heavy cream, sugar and mint extract together with an electric mixer until stiff peaks form.
  2. To assemble the cake, spread each wafer with about 1/2 tablespoon min cream, forming stacks. Lay the stacks horizontally on a long serving platter, pressing gently to form a log.
  3. With a small spatula or knife, cover the log with the remaining mint cream.
  4. Refrigerate, covered, at least four hours or up to two days. Sprinkle with the chocolate chips before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.79 Kcal (1799 kJ)
Calories from fat 231.38 Kcal
% Daily Value*
Total Fat 25.71g 40%
Cholesterol 36.03mg 12%
Sodium 214.3mg 9%
Potassium 156.16mg 3%
Total Carbs 48.47g 16%
Sugars 4.74g 19%
Dietary Fiber 0.11g 0%
Protein 3.87g 8%
Vitamin C 0.3mg 0%
Iron 1.4mg 8%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 447.67 Kcal (1874 kJ)
Calories from fat 241 Kcal
% Daily Value*
Total Fat 26.78g 40%
Cholesterol 37.53mg 12%
Sodium 223.22mg 9%
Potassium 162.66mg 3%
Total Carbs 50.49g 16%
Sugars 4.94g 19%
Dietary Fiber 0.11g 0%
Protein 4.03g 8%
Vitamin C 0.3mg 0%
Iron 1.4mg 8%
Calcium 46.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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