Directions:
- In large bowl, mix by hand flour, sugar, salt, cocoa and baking soda. Add vinegar, salad oil, vanilla, and water. Mix by hand.
- Bake at 350 degrees in 9x13 inch pan; test at 30-35 minutes.
- *If smaller cake is desired, half the recipe, bake in 9x9 inch pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.87 Kcal (1440 kJ) | ||
| Calories from fat | 142.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Sodium | 991.26mg | 41% | |
| Potassium | 59.97mg | 1% | |
| Total Carbs | 47.48g | 16% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 3.79g | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 299.54 Kcal (1254 kJ) | ||
| Calories from fat | 123.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 24% | |
|---|---|---|---|
| Sodium | 863.46mg | 41% | |
| Potassium | 52.24mg | 1% | |
| Total Carbs | 41.36g | 16% | |
| Sugars | 13.72g | 63% | |
| Dietary Fiber | 3.81g | 18% | |
| Protein | 3.3g | 8% | |
| Iron | 1.7mg | 11% | |
| Calcium | 80.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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