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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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A delicious non-dairy chocolate cake. Nice and moist and yummy! Ingredients:
3 c. flour |
2 tsp. vinegar |
2 c. sugar |
2/3 c. salad oil |
1 tsp. salt |
2 tsp. vanilla |
1/2 c. hershey's cocoa |
2 c. cold water |
2 tsp. baking soda |
Directions:
1. In large bowl, mix by hand flour, sugar, salt, cocoa and baking soda. Add vinegar, salad oil, vanilla, and water. Mix by hand.
2. Bake at 350 degrees in 9x13 inch pan; test at 30-35 minutes.
3. *If smaller cake is desired, half the recipe, bake in 9x9 inch pan.
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