Directions:
- Preheat oven to 350 degrees.
- Mix flour, sugar, & salt. Cut in shortening. Save 1/3 cup of the crumbs for topping.
- Put the rest of the ingredients in a mixing bowl and beat well.
- Bake in square or rectangular baking pan for about 40 minutes or until top is golden brown (can take a little longer or shorter depending on the pan used and if you add berries). Could also use toothpick trick: insert toothpick into cake and if it comes out clean the cake is ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1697.57 Kcal (7107 kJ) | ||
| Calories from fat | 615.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.37g | 105% | |
|---|---|---|---|
| Cholesterol | 73.49mg | 24% | |
| Sodium | 3720.44mg | 155% | |
| Potassium | 867.63mg | 18% | |
| Total Carbs | 256.64g | 86% | |
| Sugars | 111.53g | 446% | |
| Dietary Fiber | 15.48g | 62% | |
| Protein | 21.26g | 43% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 9.1mg | 51% | |
| Calcium | 554.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 352.24 Kcal (1475 kJ) | ||
| Calories from fat | 127.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 105% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 24% | |
| Sodium | 771.98mg | 155% | |
| Potassium | 180.03mg | 18% | |
| Total Carbs | 53.25g | 86% | |
| Sugars | 23.14g | 446% | |
| Dietary Fiber | 3.21g | 62% | |
| Protein | 4.41g | 43% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 1.9mg | 51% | |
| Calcium | 115.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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