Directions:
- Combine cabbage, green onion and parsley in a large bowl.
- Stir together vinegar, sugar, salad oil, and salt until sugar dissolves.
- Pour dressing over vegetables.
- Toss to coat.
- Cover and chill.
- Separate yolk from white of 1 egg.
- Cut up the white and toss with the cabbage.
- Slice remaining egg.
- Arrange slices over the top of the salad.
- Sieve yolk over the egg slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.67 Kcal (535 kJ) | ||
| Calories from fat | 85.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 622.09mg | 26% | |
| Potassium | 121.58mg | 3% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.23 Kcal (575 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 15% | |
|---|---|---|---|
| Cholesterol | 100.23mg | 31% | |
| Sodium | 668.68mg | 26% | |
| Potassium | 130.68mg | 3% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 5.97g | 22% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 20.1mg | 31% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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