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No White-Sauce Lasagna/Lasagne Recipe

No White-Sauce Lasagna/Lasagne Recipe

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Ingredients:

Serving

Directions:

Heat the oil in a large frying pan.
Add the chopped shallots and crushed garlic, heat until the shallot is soft.
Add the minced meat, stir thoroughly.
Add the milk to the meat, cook the meat until it is brown all over.
Add all the tomatoes and sugar, stir well.
Add the herbs.
Add some of the red wine and worcestershire sauce, stir.
Add the mushrooms (if using), stir.
Simmer on a low heat and let the liquid reduce.
When the liquid has reduced add more worcestershire sauce and red wine. Simmer.
Repeat this stirring, adding liquid, simmering and reduction process for at least two hours. The meat should end up very glossy and gloopy. It almost looks like it is one large blob rather than minced meat.
Meanwhile, mix the grated parmesan and pepper into the creme fraiche, leave aside.
Preheat the oven to 200°C.
When the meat is ready add a thin layer to cover the bottom of an ovenproof dish. Add lasagne sheets, then a thicker layer of meat. Repeat - I always end up with three layers of lasagne sheets.
On the final layer of lasgne sheets spread the creme fraiche mixture.
Cover the creme fraiche mixture with the grated cheddar.
Bake in the oven until golden (30-45 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.18 Kcal (2036 kJ)
Calories from fat	225.46 Kcal
		% Daily Value*
Total Fat	25.05g	39%
Cholesterol	99.45mg	33%
Sodium	789.58mg	33%
Potassium	1169.75mg	25%
Total Carbs	23.55g	8%
Sugars	12.36g	49%
Dietary Fiber	3.98g	16%
Protein	34.48g	69%
Vitamin C	20.4mg	34%
Iron	5.2mg	29%
Calcium	429mg	43%

Amount Per 100 g
Calories	113.28 Kcal (474 kJ)
Calories from fat	52.53 Kcal
		% Daily Value*
Total Fat	5.84g	39%
Cholesterol	23.17mg	33%
Sodium	183.98mg	33%
Potassium	272.56mg	25%
Total Carbs	5.49g	8%
Sugars	2.88g	49%
Dietary Fiber	0.93g	16%
Protein	8.03g	69%
Vitamin C	4.7mg	34%
Iron	1.2mg	29%
Calcium	100mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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