Directions:
- In a large saucepan, combine the apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until the apples are tender. Gradually stir in gelatin and pudding; bring to a boil. Remove from the heat; let stand 5 minutes.
- Pour into pie shell. Combine topping ingredients; sprinkle over filling. Chill 3-4 hours or until firm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.6 Kcal (3616 kJ) | ||
| Calories from fat | 424.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.2g | 73% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 738.39mg | 31% | |
| Potassium | 138.32mg | 3% | |
| Total Carbs | 101.25g | 34% | |
| Sugars | 37.1g | 148% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.58 Kcal (1196 kJ) | ||
| Calories from fat | 140.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 73% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 3% | |
| Sodium | 244.18mg | 31% | |
| Potassium | 45.74mg | 3% | |
| Total Carbs | 33.48g | 34% | |
| Sugars | 12.27g | 148% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 2.9g | 18% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.5mg | 8% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
