Directions:
- Position a rack in the center of the oven; preheat oven to 325°; grease the inside of a 10-inch bundt pan.
- Sift the flour, baking powder, and salt into a bowl; whisk to combine; set aside.
- In the bowl of an electric stand mixer, using the paddle attachment, beat the butter at medium speed, for about 5 minutes, until very creamy.
- Add the sugar in 4 additions, beating for 1 minute after each one, or until light.
- Beat in the eggs one at a time, beating for 30 seconds after each addition and scraping down the sides of the bowl with a rubber spatula as needed.
- Beat in the vanilla and almond extract.
- At low speed, beat in the flour mixture in 3 additions, alternating it with the cream in two additions; scrape down the sides of the bowl thoroughly after each addition.
- Beat for 30-45 seconds longer; scrape the batter evenly into prepared pan.
- Bake for 65-75 minutes, or until it is golden on top and a pick comes out clean.
- The cake should pull away slightly from the sides of the pan.
- Cool the cake in the pan on a rack for 10-12 minutes.
- Carefully invert cake onto another rack; let cool completely.
- Sift powdered sugar over the top just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.14 Kcal (1638 kJ) | ||
| Calories from fat | 150.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 122.15mg | 41% | |
| Sodium | 181.47mg | 8% | |
| Potassium | 75.31mg | 2% | |
| Total Carbs | 56.62g | 19% | |
| Sugars | 36.1g | 144% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 335.36 Kcal (1404 kJ) | ||
| Calories from fat | 128.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 26% | |
|---|---|---|---|
| Cholesterol | 104.73mg | 41% | |
| Sodium | 155.59mg | 8% | |
| Potassium | 64.57mg | 2% | |
| Total Carbs | 48.54g | 19% | |
| Sugars | 30.95g | 144% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.45g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 12% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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