No Oil Fresh Tomato and Parmesan Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This is a quick to fix, thick, no oil salad dressing for calorie counters or anyone who likes a freshly made dressing for their salads. It's best if made with really fresh, home-grown or farmer's market tomatoes for maximum flavor at only 10 calories per tablespoon. Ingredients:
1 large fresh tomato, cut up |
3 tablespoons red wine vinegar |
2 tablespoons parmesan cheese |
1/2-1 teaspoon sugar or 1/2-1 teaspoon sugar substitute |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon dry basil (or use fresh) |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Just before serving, in a blender at medium speed, blend all ingredients until smooth.
2. Taste and adjust seasonings as desired.
3. Serve on mixed salad greens. Refrigerate leftovers.
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