Directions:
- Combine mashed potatoes, sugar, oil, salt and hot milk. Cool to
- Lukewarm. Stir in beaten eggs and yeast that has been dissolved. Then add flour. Mix well, cover and let rise until double in bulk. Whip
- Down, cover and place in refrigerator.
- Shape into rolls, let rise then Bake at 375 degrees F. for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6617.99 Kcal (27708 kJ) | ||
| Calories from fat | 2534.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 281.59g | 433% | |
|---|---|---|---|
| Cholesterol | 367.36mg | 122% | |
| Sodium | 23031mg | 960% | |
| Potassium | 3110.85mg | 66% | |
| Total Carbs | 899.42g | 300% | |
| Sugars | 101.56g | 406% | |
| Dietary Fiber | 92.91g | 372% | |
| Protein | 131.18g | 262% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 51.6mg | 287% | |
| Calcium | 2912mg | 291% | |
| Amount Per 100 g | |||
| Calories | 302.25 Kcal (1265 kJ) | ||
| Calories from fat | 115.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 433% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 122% | |
| Sodium | 1051.84mg | 960% | |
| Potassium | 142.07mg | 66% | |
| Total Carbs | 41.08g | 300% | |
| Sugars | 4.64g | 406% | |
| Dietary Fiber | 4.24g | 372% | |
| Protein | 5.99g | 262% | |
| Vitamin C | 0.6mg | 21% | |
| Iron | 2.4mg | 287% | |
| Calcium | 133mg | 291% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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