Directions:
- Heat milk to lukewarm.
- Moisten yeast in lukewarm water.
- Add the yeast, salt, sugar and melted butter to the milk. Stir in part of the flour, beating well with a wooden spoon to prevent lumps.
- Add beaten eggs and remaining flour to form a soft dough.
- Cover the dough and set it in a warm place until it doubles in bulk.
- Heat oil to 350-degrees.
- Drop dough by the tablespoon into the hot oil and fry until evenly browned.
- Drain on absorbent paper and roll in sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.62 Kcal (2008 kJ) | ||
| Calories from fat | 380.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.22g | 65% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 9% | |
| Sodium | 441.07mg | 18% | |
| Potassium | 49.87mg | 1% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.06g | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 571.51 Kcal (2393 kJ) | ||
| Calories from fat | 452.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.31g | 65% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 9% | |
| Sodium | 525.57mg | 18% | |
| Potassium | 59.43mg | 1% | |
| Total Carbs | 28.17g | 8% | |
| Sugars | 7.6g | 26% | |
| Dietary Fiber | 2.26g | 8% | |
| Protein | 3.65g | 6% | |
| Iron | 1.4mg | 7% | |
| Calcium | 72.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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