Directions:
- In a large bowl, dissolve yeast in warm milk. Add the egg, butter, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead.
- Cover and let rest for 15 minutes. Stir dough down. Fill greased muffin cups three-fourths full. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Cool for 1 minute before removing from pans to wire racks. Yield: about 15 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.33 Kcal (2116 kJ) | ||
| Calories from fat | 17.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 5% | |
| Sodium | 170.68mg | 7% | |
| Potassium | 60.83mg | 1% | |
| Total Carbs | 105.41g | 35% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 10.42g | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.66 Kcal (953 kJ) | ||
| Calories from fat | 8.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 3% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 5% | |
| Sodium | 76.9mg | 7% | |
| Potassium | 27.4mg | 1% | |
| Total Carbs | 47.49g | 35% | |
| Sugars | 1.02g | 9% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 4.69g | 21% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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