Directions:
- Preheat oven to 350, grease 13 x 9 inch baking pan.
- Place graham crackers in food processor or blender works fine too.
- Process until crackers form fine crumbs.
- Measure 2 cups of crumbs.
- Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
- Add milk; stir until blended.
- Spread batter evenly in prepared pan.
- Bake 15-18 minutes or until edges are golden brown.
- Cool completely before cutting.
- Cut into bars.
- Store tightly covered at room temperature.
- These freeze very well too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2013.18 Kcal (8429 kJ) | ||
| Calories from fat | 933.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.7g | 160% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 1728.3mg | 72% | |
| Potassium | 483.99mg | 10% | |
| Total Carbs | 252.14g | 84% | |
| Sugars | 77.68g | 311% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 11.9mg | 66% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 500.41 Kcal (2095 kJ) | ||
| Calories from fat | 231.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 160% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 429.6mg | 72% | |
| Potassium | 120.3mg | 10% | |
| Total Carbs | 62.67g | 84% | |
| Sugars | 19.31g | 311% | |
| Dietary Fiber | 2.38g | 38% | |
| Protein | 5.26g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 66% | |
| Calcium | 29.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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