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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 12 |
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So good and yet so darn easy too!! Ingredients:
24 graham cracker squares |
1 cup semi-sweet chocolate chips |
1 cup flaked coconut |
3/4 cup chopped walnuts |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Preheat oven to 350, grease 13 x 9 inch baking pan.
2. Place graham crackers in food processor or blender works fine too.
3. Process until crackers form fine crumbs.
4. Measure 2 cups of crumbs.
5. Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
6. Add milk; stir until blended.
7. Spread batter evenly in prepared pan.
8. Bake 15-18 minutes or until edges are golden brown.
9. Cool completely before cutting.
10. Cut into bars.
11. Store tightly covered at room temperature.
12. These freeze very well too!
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