Coconut Rum Balls Recipe

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Coconut Rum Balls
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Ingredients:

Directions:

  1. In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
  2. Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.96 Kcal (1000 kJ)
Calories from fat 155.21 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 3.01mg 1%
Sodium 23.12mg 1%
Potassium 171.1mg 4%
Total Carbs 15.29g 5%
Sugars 3.42g 14%
Dietary Fiber 2.29g 9%
Protein 4.88g 10%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 458.8 Kcal (1921 kJ)
Calories from fat 298.01 Kcal
% Daily Value*
Total Fat 33.11g 27%
Cholesterol 5.78mg 1%
Sodium 44.39mg 1%
Potassium 328.52mg 4%
Total Carbs 29.36g 5%
Sugars 6.56g 14%
Dietary Fiber 4.39g 9%
Protein 9.38g 10%
Vitamin C 0.8mg 1%
Iron 1.9mg 5%
Calcium 46.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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