No Fry Waikiki Meatballs Recipe

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No Fry Waikiki Meatballs
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Ingredients:

Directions:

  1. In bowl, beat eggs; mix in onion, crumbs, milk, green pepper, salt, pepper, Worcestershire and garlic. Mix in beef; shape into twenty four 1-inch balls. Bake on greased baking sheet in 400°F oven for 25 minutes or until no longer pink inside. Drain on towels.
  2. FOR THE SAUCE: Meanwhile, strain pineapple juice into skillet. Over medium heat, whisk in sugar, vinegar and soy sauce until sugar is dissolved. Blend cornstarch into 2 tablespoons water; pour into skillet and bring to boil, whisking. Boil for 1 minute or until thickened. Add pineapple; simmer over low heat for 5 minutes. Add meatballs; cook, turning often, for 5 minutes or until hot and well glazed. Serve sprinkled with nuts if using. I like to keep the meatballs warm on very low heat while I make the rice. This way they pick up more flavour and are tender. Serves 4.
  3. Canadian Living.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.47 Kcal (1798 kJ)
Calories from fat 133.46 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 152.54mg 51%
Sodium 876.36mg 37%
Potassium 603.18mg 13%
Total Carbs 42.91g 14%
Sugars 31.02g 124%
Dietary Fiber 2.01g 8%
Protein 29.47g 59%
Vitamin C 15.3mg 25%
Iron 3.8mg 21%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 137.32 Kcal (575 kJ)
Calories from fat 42.67 Kcal
% Daily Value*
Total Fat 4.74g 23%
Cholesterol 48.77mg 51%
Sodium 280.2mg 37%
Potassium 192.86mg 13%
Total Carbs 13.72g 14%
Sugars 9.92g 124%
Dietary Fiber 0.64g 8%
Protein 9.42g 59%
Vitamin C 4.9mg 25%
Iron 1.2mg 21%
Calcium 32.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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