Directions:
- Place noodles in electric blender or food processor and process til crumbs form. Place in shallow dish.
- Combine buttermilk and next 4 ingredients. Dip each chicken strip into mixture and coat with crumbs. Place on baking sheet coated with cooking spray. Bake at 350 degrees a little less than 18 min. Turn and bake an additional 15 min or til golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2209.63 Kcal (9251 kJ) | ||
| Calories from fat | 963.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.08g | 165% | |
|---|---|---|---|
| Cholesterol | 403.48mg | 134% | |
| Sodium | 3465.42mg | 144% | |
| Potassium | 484.15mg | 10% | |
| Total Carbs | 168.87g | 56% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 151.03g | 302% | |
| Iron | 12.3mg | 68% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 209.88 Kcal (879 kJ) | ||
| Calories from fat | 91.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 165% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 134% | |
| Sodium | 329.15mg | 144% | |
| Potassium | 45.99mg | 10% | |
| Total Carbs | 16.04g | 56% | |
| Sugars | 0.82g | 35% | |
| Dietary Fiber | 0.71g | 30% | |
| Protein | 14.35g | 302% | |
| Iron | 1.2mg | 68% | |
| Calcium | 18.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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