No-Fry Chicken Nuggets Recipe

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No-Fry Chicken Nuggets
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Spray baking sheet with cooking spray; set aside.
  3. Combine mustard and preserves in small bowl; set aside.
  4. Cut chicken into 1-inch chunks; spray evenly with cooking spray, then coat with cracker crumbs.
  5. Place, in single layer, on prepared baking sheet; spray evenly with cooking spray.
  6. Bake 15 to 20 minutes, or until chicken is no longer pink inside and juices run clear, turning over after 10 minutes.
  7. Serve as dippers with the mustard sauce.
  8. Kid Friendly Variation: Substitute Gulden's® Honey Mustard for the spicy mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.8 Kcal (937 kJ)
Calories from fat 62.92 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 67.25mg 22%
Sodium 718.47mg 30%
Potassium 367.07mg 8%
Total Carbs 16.11g 5%
Sugars 8.8g 35%
Dietary Fiber 0.86g 3%
Protein 24.83g 50%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 134.73 Kcal (564 kJ)
Calories from fat 37.88 Kcal
% Daily Value*
Total Fat 4.21g 11%
Cholesterol 40.49mg 22%
Sodium 432.53mg 30%
Potassium 220.98mg 8%
Total Carbs 9.7g 5%
Sugars 5.3g 35%
Dietary Fiber 0.52g 3%
Protein 14.95g 50%
Vitamin C 0.2mg 1%
Iron 0.6mg 6%
Calcium 19.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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