Directions:
- 1. Bring the broth to a boil.
- 2. Blend the cornstarch and water.
- 3. Add to the broth slowly, stirring.
- 4. When thickened, add the scallion.
- 5. Stirring the soup rapidly, gradually add the beaten egg.
- 6. Remove from the heat immediately and season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.55 Kcal (86 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 441.04mg | 18% | |
| Potassium | 111.05mg | 2% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1g | 2% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 15.43 Kcal (65 kJ) | ||
| Calories from fat | 4.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 9% | |
| Sodium | 331.22mg | 18% | |
| Potassium | 83.4mg | 2% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 6.5mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chinese Egg Drop Soup
Chicken broth (low sodium, preferred ), Rice wine and 7 more.. -
Almond-Orange Chicken
Lemon juice, Dijon mustard, Garlic, minced, Olive oil and 13 more.. -
Moo Goo Gai Pan
Cornstarch, Water and 10 more.. -
Egg Drop Soup
Chicken broth, Cornstarch, Cold water, Egg, lightly beaten and 1 more.. -
Lemon Curry Rice
Chicken broth, Lemon juice and 7 more.. -
Eggs Benedict Florentine with Creamy Butter Sauce
Cornstarch, Water, Low-fat buttermilk, Eggs and 14 more.. -
Ground Beef and Mushroom Calzones
Warm water, Yeast, Olive oil, Garlic salt, Pepper, Salt and 6 more.. -
Orange Chicken (Restaurant Style)
Water, Orange juice, Lemon juice, fresh squeezed and 15 more.. -
Chamberlayne Chicken and Kale Stew
Chicken broth, Vegetable broth, Water and 8 more.. -
Tofu-Veggie Stir Fry and Gravy
Cornstarch, Water, Vegetable broth, Garlic, minced and 13 more.. -
Slow-Cooker Pot Roast
Cornstarch, Cold water, Carrots, peeled and cut in thirds and 5 more.. -
Saucy Chicken Bake
Cornstarch, Cold water, Vegetable oil and 8 more.. -
Beef Stir-Fry with Peanut Sauce
Cornstarch, Water, Chunky peanut butter and 10 more.. -
Eggs Barbacoa
Beef barbacoa: (make the day before in the oven ) and 24 more.. -
Microwave Poached Eggs (Bon Appetit Magazine)
Water, Salt (optional), Egg, Sea salt (to taste) and 1 more.. -
Green Onion Fritters
Vegetable oil, for frying, All-in-1 pancake mix, Water and 4 more..
Also Try
-
-
-
-
Egg Drop Soup (Tamago Toji)
Stock (dashi is preferable, otherwise chicken or vegetabl... and 6 more.. -
-
Egg Drop Soup Fast Food Version
Chicken broth (or 4 cups from powdered broth), Soy sauce and 10 more.. -
Egg Drop Soup with Fresh Spinach
Reduced-sodium chicken broth, Baby spinach, thinly sliced and 6 more.. -
-
Egg Drop Soup With Crispy Wontons
No-stick cooking spray, Wonton wrappers, Chicken broth and 8 more.. -
Egg Drop Soup With Chicken - 2 Ww Pts.
Low sodium chicken broth (use a good quality stock) and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
