Directions:
- Mix 2 cups flour and salt together in a bowl.
- Mix water, oil, and food coloring. Make sure you add all the food coloring you want now. It gets more difficult (and messier) to blend the farther in you add it.
- Pour wet ingredients into dry, and stir until combined, then knead until a smooth consistency.
- Add flour as necessary 1/4 cup to 1/2 cup at a time to achieve desired consistency/stickyness. Know that the more you add, the lighter it will be in color!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.25 Kcal (3476 kJ) | ||
| Calories from fat | 330.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.69g | 56% | |
|---|---|---|---|
| Sodium | 16649.9mg | 694% | |
| Potassium | 222.96mg | 5% | |
| Total Carbs | 111.79g | 37% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 14.2g | 28% | |
| Iron | 7.1mg | 39% | |
| Calcium | 346.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 289.46 Kcal (1212 kJ) | ||
| Calories from fat | 115.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 56% | |
|---|---|---|---|
| Sodium | 5804.9mg | 694% | |
| Potassium | 77.73mg | 5% | |
| Total Carbs | 38.98g | 37% | |
| Dietary Fiber | 4.33g | 50% | |
| Protein | 4.95g | 28% | |
| Iron | 2.5mg | 39% | |
| Calcium | 120.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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