No-Cook Strawberry Shortcake Recipe

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No-Cook Strawberry Shortcake
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Ingredients
9
Count
Nutrition
515
Calories
Total time
20
Minutes
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Ingredients:

  • 4 quarts strawberries
  • 1 loaf poundcake
  • 1 quart heavy cream
  • 1 cup sugar
  • 1 cup water
  • 1 oz raspberry chambord raspberry liquor
  • 1/4 lb confectioners' sugar
  • 1 tbsp vanilla

Directions:

  1. Cut strawberries in quarters, set aside.
  2. Whip heavy cream with vanilla and confectioners sugar.
  3. 1 case strawberries puree with one cup sugar, one cup water and raspberry liquor.
  4. Cube poundcake.
  5. Layer poundcake, strawberry sauce strawberries, and whipped cream; then layer again.
  6. Garnish with shaved chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.61 Kcal (2155 kJ)
Calories from fat 317.26 Kcal
% Daily Value*
Total Fat 35.25g 54%
Cholesterol 130.53mg 44%
Sodium 40mg 2%
Potassium 510.81mg 11%
Total Carbs 49.21g 16%
Sugars 37.32g 149%
Dietary Fiber 5.71g 23%
Protein 4.76g 10%
Vitamin C 169.5mg 282%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 119.9 Kcal (502 kJ)
Calories from fat 73.92 Kcal
% Daily Value*
Total Fat 8.21g 54%
Cholesterol 30.41mg 44%
Sodium 9.32mg 2%
Potassium 119.01mg 11%
Total Carbs 11.47g 16%
Sugars 8.69g 149%
Dietary Fiber 1.33g 23%
Protein 1.11g 10%
Vitamin C 39.5mg 282%
Calcium 25.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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