Directions:
- Preheat oven to 300 degrees.
- In a bowl whisk egg yolk and set aside.
- In a saucepan, heat brown sugar, milk and cream to dissolve sugar.
- Heat just to scalding.
- While cream mixture is heating, dissolve sugar and water over low heat.
- Bring to caramel stage.
- Off heat carefully pour hot cream into it.
- Gently whisk mixture into yolks, stir in salt and vanilla.
- Strain and cool.
- Skim off any air bubbles, divide among six 6 oz ramekins.
- Bake in water bath covered with foil.
- Bake until just set, about 1 hour.
- Allow pudding to cool at room temperature in the water.
- Refrigerate for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.13 Kcal (1252 kJ) | ||
| Calories from fat | 178.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 241.62mg | 81% | |
| Sodium | 493.96mg | 21% | |
| Potassium | 176.21mg | 4% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 20.82g | 83% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 185.14 Kcal (775 kJ) | ||
| Calories from fat | 110.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 30% | |
|---|---|---|---|
| Cholesterol | 149.54mg | 81% | |
| Sodium | 305.71mg | 21% | |
| Potassium | 109.06mg | 4% | |
| Total Carbs | 14.12g | 8% | |
| Sugars | 12.89g | 83% | |
| Protein | 5.28g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 69.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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