Directions:
- Melt margarine in medium saucepan.
- Combine all other ingredients in large mixing bowl; add melted margarine.
- Mix with hands until firm enough to pat into buttered 9 x 9-inch pan.
- Refrigerate and score.
- Variation: To make Peanut Butter Fudge instead of Chocolate, omit the 4 tablespoons of cocoa and add an extra 1/2 cup peanut butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.57 Kcal (1803 kJ) | ||
| Calories from fat | 236.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Sodium | 30.07mg | 1% | |
| Potassium | 199.49mg | 4% | |
| Total Carbs | 47.28g | 16% | |
| Sugars | 42.31g | 169% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.52g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 514.65 Kcal (2155 kJ) | ||
| Calories from fat | 282.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 40% | |
|---|---|---|---|
| Sodium | 35.94mg | 1% | |
| Potassium | 238.44mg | 4% | |
| Total Carbs | 56.51g | 16% | |
| Sugars | 50.58g | 169% | |
| Dietary Fiber | 2.29g | 8% | |
| Protein | 6.59g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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