Chocolate Scotcheroos Recipe

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Chocolate Scotcheroos
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Ingredients
6
Count
Nutrition
281
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix sugar and white syrup and bring mixture to a boil.
  2. Blend in peanut butter.
  3. Blend in rice crispies.
  4. Spread into 13 by 9 buttered pan.
  5. Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
  6. Spread melted mixture over ingredients in pan.
  7. Let cool until chocolate has hardened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.32 Kcal (1178 kJ)
Calories from fat 101.45 Kcal
% Daily Value*
Total Fat 11.27g 17%
Sodium 121.58mg 5%
Potassium 121.13mg 3%
Total Carbs 44g 15%
Sugars 30.46g 122%
Dietary Fiber 1.03g 4%
Protein 4.01g 8%
Iron 0.5mg 3%
Calcium 17mg 2%
Amount Per 100 g
Calories 226.3 Kcal (947 kJ)
Calories from fat 81.61 Kcal
% Daily Value*
Total Fat 9.07g 17%
Sodium 97.81mg 5%
Potassium 97.44mg 3%
Total Carbs 35.39g 15%
Sugars 24.5g 122%
Dietary Fiber 0.83g 4%
Protein 3.22g 8%
Iron 0.4mg 3%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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