Directions:
- Combine sugar and corn syrup in a medium sauce pan over medium-low heat.
- Bring to a light boil.
- Remove from heat and stir in peanut butter until melted.
- Stir in rice krispies.
- Using a tablespoon spoon onto wax paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.82 Kcal (267 kJ) | ||
| Calories from fat | 29.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Sodium | 13.77mg | 1% | |
| Potassium | 41.93mg | 1% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.68g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 263.6 Kcal (1104 kJ) | ||
| Calories from fat | 122.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 5% | |
|---|---|---|---|
| Sodium | 56.87mg | 1% | |
| Potassium | 173.19mg | 1% | |
| Total Carbs | 32.51g | 3% | |
| Sugars | 25.33g | 25% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 6.94g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 13.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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