No Cook Scotcheroos - Peanut Butter Rice Crispy Treats |
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Prep Time: 6 Minutes Cook Time: 4 Minutes |
Ready In: 10 Minutes Servings: 20 |
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There are 2 other recipes sort of like this one on zaar - but this one is quick - and done in the microwave - so tasty! Every single time I make these I am asked for the recipe...I use an all natural, organic peanut butter and they come out AWESOME! **Edited to ADD: I have been using honey in place of corn syrup and dark chocolate chips in place of milk chocolate - and they are still super yummy!!** Ingredients:
1/2 cup white sugar |
1/2 cup light corn syrup |
3/4 cup peanut butter, smooth |
3 cups crispy rice cereal |
1/2 cup milk chocolate chips |
1/2 cup butterscotch chips |
Directions:
1. Stir sugar, corn syrup & peanut butter in glass bowl.
2. Microwave on high approximately 2 min just until bubbly.
3. Stir in cereal.
4. Press into 9x13 pan.
5. Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
6. Pour over cereal and smooth over the entire surface.
7. Let cool and cut into squares.
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