No Cholesterol French Vanilla Cake Recipe

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No Cholesterol French Vanilla Cake
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Ingredients
4
Count
Nutrition
103
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 1 (18 1/4 oz) package french vanilla cake mix

Directions:

  1. Preheat oven to 350°F Grease only the bottom of two eight-inch pans.
  2. Beat cake mix, water, oil, and egg whites/product in a large bowl on LOW speed for 2 minutes or stir 3 minutes by hand. Do not overbeat.
  3. Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes in pan. Cool completely before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.58 Kcal (429 kJ)
Calories from fat 85.72 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 1.95mg 1%
Sodium 50.75mg 2%
Potassium 39.01mg 1%
Total Carbs 2.32g 1%
Sugars 0.23g 1%
Protein 2.65g 5%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 141.79 Kcal (594 kJ)
Calories from fat 118.48 Kcal
% Daily Value*
Total Fat 13.16g 15%
Cholesterol 2.69mg 1%
Sodium 70.14mg 2%
Potassium 53.92mg 1%
Total Carbs 3.2g 1%
Sugars 0.31g 1%
Protein 3.66g 5%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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