No Cholesterol French Vanilla Cake |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This delicious cake - with no cholesterol! Ingredients:
1 1/4 cups water |
1/3 cup vegetable oil |
5 egg whites or 3/4 cup egg substitute |
1 (18 1/4 ounce) package french vanilla cake mix |
Directions:
1. Preheat oven to 350°F Grease only the bottom of two eight-inch pans.
2. Beat cake mix, water, oil, and egg whites/product in a large bowl on LOW speed for 2 minutes or stir 3 minutes by hand. Do not overbeat.
3. Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes in pan. Cool completely before frosting.
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