Directions:
- Heat oven to 375.
- Grease and flour two 6-cup Bundt pans.
- Prepare quick bread with water, oil and eggs according to package directions.
- Pour batter into pans.
- Bake until golden and toothpick inserted in center comes out clean (30-40 minutes).
- Transfer to a rack, cool 10 minutes, invert, cool completely.
- Tint frosting orange, trim tops of cakes level, spread frosting on cut side of one cake.
- Sandwich cakes, cut sides together, and cover cakes with frosting. Smooth frosting, then drag spatula from bottom to top to create ribs , then repeat, overlapping lines.
- Heat corn syrup in microwave for 5-10 seconds, brush onto ice cream cone, sprinkle with brown sanding sugar and place cone upside down for stem on top of cake.
- Options: tint frosting in different shades of orange and pipe lines of darker frosting over frosted cake, dragging from bottom to top to create ribs; coat a skewer with vegetable oil, roll in orange sanding sugar and lightly press skewer to frosted cake to create vertical sugared lines in the cakes ribs; use smaller Bundt molds to create smaller cakes (half recipe for 6 muffin sized Bundts or 12 brownie sized Bundts) and use pretzel sticks for the stems.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.36 Kcal (688 kJ) | ||
| Calories from fat | 110.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 83.08mg | 28% | |
| Sodium | 83.95mg | 3% | |
| Potassium | 41.74mg | 1% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.43 Kcal (726 kJ) | ||
| Calories from fat | 116.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 19% | |
|---|---|---|---|
| Cholesterol | 87.66mg | 28% | |
| Sodium | 88.59mg | 3% | |
| Potassium | 44.04mg | 1% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 3.94g | 15% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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