Directions:
- Mix together the first 9 ingredients, pour into a greased 6 qt. baking dish, dot with butter. Cook at 350 for 45 - 60 min. until cooked through and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.77 Kcal (3089 kJ) | ||
| Calories from fat | 82.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 30% | |
| Sodium | 1785.96mg | 74% | |
| Potassium | 125.89mg | 3% | |
| Total Carbs | 124.13g | 41% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 35.64g | 71% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.72 Kcal (769 kJ) | ||
| Calories from fat | 20.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 14% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 30% | |
| Sodium | 444.73mg | 74% | |
| Potassium | 31.35mg | 3% | |
| Total Carbs | 30.91g | 41% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 8.87g | 71% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 7% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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