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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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An easy tasty stuffing that I adapted recently from a crockpot recipe. Ingredients:
1 can cream of chicken soup |
1 can celery soup |
2 cans chicken broth |
1 onion, chopped |
12 c. day old bread cubes, dried overnight |
4 eggs |
1 tsp. sage |
1 tsp. poultry seasoning |
salt and pepper |
2 tbs. butter |
Directions:
1. Mix together the first 9 ingredients, pour into a greased 6 qt. baking dish, dot with butter. Cook at 350 for 45 - 60 min. until cooked through and set.
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