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No-Brainer Garlic Cheese Pasta Recipe

No-Brainer Garlic Cheese Pasta Recipe

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Ingredients:

Serving

1 courgette ( zuchinni)
1 package soft cream cheese with garlic and herbs
1 cup double cream
2 -3 slices bacon
1 package fresh tagliatelle pasta noodles (or pasta of your choice)

Directions:

Put water on to boil for pasta.
Chop up bacon rashers into strips and fry until crispy.
Put pasta into water to cook (3 mins).
Cut courgette into chunky strips, add to the pan and fry until cooked to your taste (al denté is good).
Stir in cream cheese to bacon and courgette mix and let it melt.
Turn down heat and slowly (so it doesn't curdle) add double cream to make the sauce more runny, to taste.
Drain pasta and toss sauce in drained pasta.
Season to taste with salt and black pepper and serve (you will need less salt if you use smoked bacon).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.23 Kcal (1299 kJ)
Calories from fat	277.34 Kcal
		% Daily Value*
Total Fat	30.82g	47%
Cholesterol	72.22mg	24%
Sodium	368.13mg	15%
Potassium	127.95mg	3%
Total Carbs	2.05g	1%
Sugars	1.28g	5%
Protein	7.1g	14%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	158.44 Kcal (663 kJ)
Calories from fat	141.65 Kcal
		% Daily Value*
Total Fat	15.74g	47%
Cholesterol	36.88mg	24%
Sodium	188.01mg	15%
Potassium	65.35mg	3%
Total Carbs	1.05g	1%
Sugars	0.65g	5%
Protein	3.63g	14%
Calcium	31.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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