Directions:
- Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended. Shape into a log about 8-inch long, cover and refrigerate overnight.
- Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill and serve with lightly salted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.84 Kcal (1197 kJ) | ||
| Calories from fat | 258.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 44% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 16% | |
| Sodium | 246.95mg | 10% | |
| Potassium | 127.64mg | 3% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 450.23 Kcal (1885 kJ) | ||
| Calories from fat | 407.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.29g | 44% | |
|---|---|---|---|
| Cholesterol | 77.87mg | 16% | |
| Sodium | 388.97mg | 10% | |
| Potassium | 201.04mg | 3% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.67g | 4% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 9.18g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 46mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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