Directions:
- Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.
- Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.
- Divide the cream on top of each.
- Chill until ready to serve. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.81 Kcal (631 kJ) | ||
| Calories from fat | 92.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 11% | |
| Sodium | 93.99mg | 4% | |
| Potassium | 43.88mg | 1% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.94 Kcal (791 kJ) | ||
| Calories from fat | 115.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 16% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 11% | |
| Sodium | 117.76mg | 4% | |
| Potassium | 54.97mg | 1% | |
| Total Carbs | 8.28g | 2% | |
| Sugars | 7.37g | 24% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.13g | 3% | |
| Vitamin C | 1.6mg | 2% | |
| Calcium | 43.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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