No-Bowl Spiced Crumb Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 cups packed dark brown sugar
1/2 cup vegetable oil
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp salt
1 cup buttermilk
1 large egg
1 tsp vanilla
1/2 tsp lemon extract

Directions:

Put flour, brown sugar and oil into an ungreased 8 or 9 inch square pan. Stir with a fork until mixture resembles coarse crumbs. Remove and reserve 1 cup of the crumbs.
To remainder of crumbs in the pan add baking powder, soda, cinnamon, cloves and salt. Stir to blend.
Add remaining ingredients to pan and stir until no lumps remain. Use a rubber spatula to scrape any dry ingredients clinging to sides, corners and bottom of pan into the batter. Even out the batter in the pan.
Sprinkle the reserved crumb mixture evenly over the top.
Bake 40 minutes or until a wooden pick inserted into the center comes out clean.
Serve warm or at room temperature. Cut into 9 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.89 Kcal (979 kJ)
Calories from fat	123.88 Kcal
		% Daily Value*
Total Fat	13.76g	21%
Cholesterol	23.66mg	8%
Sodium	237.03mg	10%
Potassium	132.21mg	3%
Total Carbs	23.24g	8%
Sugars	1.43g	6%
Dietary Fiber	1g	4%
Protein	4.33g	9%
Iron	0.5mg	3%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	312.52 Kcal (1308 kJ)
Calories from fat	165.52 Kcal
		% Daily Value*
Total Fat	18.39g	21%
Cholesterol	31.62mg	8%
Sodium	316.72mg	10%
Potassium	176.66mg	3%
Total Carbs	31.06g	8%
Sugars	1.91g	6%
Dietary Fiber	1.33g	4%
Protein	5.78g	9%
Iron	0.6mg	3%
Calcium	87.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free

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