Directions:
- Mix the tofu, soy milk, and syrup into a food processor (or blender).
- Pour into a pan and heat (set at low) for about 12 minutes while stirring at various intervals. Mixture will start to caramelize; keep stirring until it gains a thicker consistency.
- Layer crushed grahams onto a cake or pie tin and set bananas on top. Pour mixture while still hot, smooth out, and cool in fridge for about one hour.
- Once chilled, spread whipping cream on top and sprinkle (liberally) with cacao powder. Chill for another 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.91 Kcal (1741 kJ) | ||
| Calories from fat | 238.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 234.11mg | 10% | |
| Potassium | 202.02mg | 4% | |
| Total Carbs | 40.03g | 13% | |
| Sugars | 19.09g | 76% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 268.4 Kcal (1124 kJ) | ||
| Calories from fat | 154.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 41% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 151.08mg | 10% | |
| Potassium | 130.37mg | 4% | |
| Total Carbs | 25.83g | 13% | |
| Sugars | 12.32g | 76% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 3.91g | 12% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 128.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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