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Cappuccino Mousse Trifle Recipe

Cappuccino Mousse Trifle Recipe

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Ingredients:

Serving

16 oz frozen lb cake
2 1/2 cups cold milk
1/3 cup instant coffee
2 (3 1/2 oz) packages instant vanilla pudding
2 (8 oz) packages cool whip
1/4 tsp cinnamon
1 semisweet baking chocolate square

Directions:

Cut cake into 1 inch squares.
Combine milk and coffee.
Wait 5 minutes for coffee to dissolve.
Set aside 1 cup of milk mixture.
Add pudding and 1 pkg cool whip to remaining milk/coffee mixture.
Place 1/3 of cake in trifle bowl.
Use 1/3 of milk mixture to soak into cake and press inches.
Use 1/3 of pudding mixture and press in again.
Grate some chocolate on top.
Repeat 3 times.
Top the last layer with remaining package of cool whip, cinnamon, and grated chocolate.
Chill at least one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.75 Kcal (1628 kJ)
Calories from fat	54.68 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	12.53mg	4%
Sodium	707.16mg	29%
Potassium	310.2mg	7%
Total Carbs	77.48g	26%
Sugars	45.65g	183%
Dietary Fiber	0.81g	3%
Protein	6.6g	13%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	302.6mg	30%

Amount Per 100 g
Calories	195.03 Kcal (817 kJ)
Calories from fat	27.43 Kcal
		% Daily Value*
Total Fat	3.05g	9%
Cholesterol	6.29mg	4%
Sodium	354.77mg	29%
Potassium	155.62mg	7%
Total Carbs	38.87g	26%
Sugars	22.9g	183%
Dietary Fiber	0.41g	3%
Protein	3.31g	13%
Iron	0.8mg	9%
Calcium	151.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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