No Bake Pumpkin Cheesecake Recipe

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No Bake Pumpkin Cheesecake
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Ingredients
5
Count
Nutrition
339
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt Vanilla CANDIQUIK according to directions on package.
  2. Blend Candiquik in a large bowl with pumpkin flavored gelatin powder and cream cheese until smooth.
  3. Fold in whipped topping until well mixed.
  4. Spread cheesecake mixture in pie crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.47 Kcal (1421 kJ)
Calories from fat 171.5 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 15.59mg 5%
Sodium 264.67mg 11%
Potassium 118.25mg 3%
Total Carbs 39.9g 13%
Sugars 13.45g 54%
Dietary Fiber 1.98g 8%
Protein 3.56g 7%
Vitamin C 1.6mg 3%
Iron 2.8mg 16%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 458.13 Kcal (1918 kJ)
Calories from fat 231.45 Kcal
% Daily Value*
Total Fat 25.72g 29%
Cholesterol 21.04mg 5%
Sodium 357.18mg 11%
Potassium 159.58mg 3%
Total Carbs 53.85g 13%
Sugars 18.15g 54%
Dietary Fiber 2.67g 8%
Protein 4.81g 7%
Vitamin C 2.2mg 3%
Iron 3.8mg 16%
Calcium 101.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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